Shift Leader - Guzman y Gomez
Core
Leading, coaching, and motivating a crew to deliver exceptional guest experiences while maintaining strict food safety and quality standards in a fast-paced casual dining environment.
Role type
Shift Leader (Front of House)
Builds
Guest dining experiences and operational consistency
Domain
Fast Casual Restaurant
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, shift management, staff coaching, operational excellence
Preferred skills
Prior supervisory experience in fast-paced environments, willingness to obtain Food Safety Supervisor and Responsible Service of Alcohol certifications
Responsibilities
Lead and coach the crew during shifts, uphold food safety and quality standards, enhance guest experience, foster a positive work environment, manage shift operations until 1am
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