Chef de Partie | Delta Rue
Core
Running a kitchen section (grill, wok, or larder) to prepare dishes using seasonal produce and maintain high standards during service.
Role type
Chef de Partie (mid-level IC)
Builds
Production food items for a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Required skills
Commercial Cookery qualification (Certificate III), food safety and HACCP knowledge, stock management, mentoring junior staff, cross-training flexibility
Preferred skills
Experience in 4-5 star hotel or high-end restaurant, experience with grill/wok/larder sections
Technologies
None
Responsibilities
Running and maintaining a kitchen section, preparing mise en place, supporting menu development, managing stock and waste, mentoring junior staff
Seniority
Mid-level, hands-on IC
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