Assistant Restaurant Manager
Core
Daily management of a restaurant to ensure high standards of food & beverage service for guests.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Required skills
Leadership, operational cost control, staff recruitment and training, shift scheduling, guest relations, compliance with sanitation and safety regulations, MS Excel and Word proficiency
Preferred skills
Additional certification in Food & Beverage
Responsibilities
Implement brand standards, analyze monthly reports against business goals, control food/beverage and labor costs, conduct daily briefings, supervise team tasks, handle guest complaints, manage cashier and bar operations, monitor stock levels, ensure cleanliness and hygiene compliance, interview and recruit staff, develop training programs, prepare weekly staff schedules
Seniority
Mid-level, hands-on IC