Shift Leader
Core
Leading, coaching, and motivating a team to enhance guest experience while upholding food safety and quality standards in a fast-paced environment.
Role type
Front-line shift supervisor
Builds
Dining experiences and operational excellence
Domain
Fast-casual food service
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, alcohol service compliance, roster management
Responsibilities
Coaching and motivating crew, ensuring food safety standards, delivering guest service, managing shift operations
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