Commis (Aiuto-Cuoco)
Core
Assist the chef and cooks in daily kitchen activities, prepare ingredients and mise en place, slice vegetables, assist in dish preparation, and manage breakfast service with egg-based specialties.
Role type
Junior culinary assistant (Commis/Aiuto-Cuoco)
Builds
Breakfast service dishes and standard kitchen preparations for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Knife skills, food preparation, inventory management, teamwork, ability to work under pressure, flexibility for shift work
Preferred skills
Prior culinary experience or formal culinary training
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