Chef - Miami Tavern
Core
Hands-on Chef responsible for preparing high-quality dishes, maintaining kitchen safety and hygiene standards, and delivering consistent guest experiences in a fast-paced pub environment.
Role type
Hands-on Chef (IC)
Builds
Production food dishes for pub dining
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, recipe execution, food safety and hygiene compliance, menu consistency, manual handling and lifting
Preferred skills
Passion for guest experience, strong organization, adaptability
Responsibilities
Collaborate with kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent presentation of dishes
Seniority
Mid-level, hands-on IC
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