Hourly Line Cook
Core
Preparation of high-quality food in a fast-paced kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
hourly line cook
Builds
daily food items for customers
Domain
restaurant operations
Required skills
knife skills, food safety knowledge, recipe adherence, portion control, equipment operation, sanitation, allergen handling, time management, physical stamina (lifting 50lb)
Preferred skills
food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items at pantry/fry/station, follow recipes and portion controls, maintain station cleanliness and safety, restock items, assist with kitchen organization, execute cleaning schedules, serve food with correct temperature and portion size, handle food allergies, open/close stations
Seniority
entry-level to junior, hands-on IC