Seasonal - Hourly Line Cook - The Rec Room Brentwood
Core
Prepare high-quality food in a fast-paced kitchen environment, managing pantry, fry, and station duties while ensuring safety and sanitation.
Role type
hourly line cook
Builds
prepared meals for customers
Domain
restaurant / food service
Required skills
knife skills, food preparation, sanitation, recipe adherence, portion control, equipment operation, allergen handling, cleaning, time management, physical lifting (up to 50lb), flexibility
Preferred skills
food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items according to recipes and specifications, maintain station cleanliness and safety standards, restock supplies, assist with kitchen organization and cleaning, execute cleaning schedules, report accidents or policy infractions, open and close stations
Seniority
entry-level to junior, hands-on IC