Hourly Line / Prep Cook - Seasonal
Core
Prepare high-quality food items in a fast-paced kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
hourly line/prep cook
Builds
daily food items for customers
Domain
restaurant / food service
Required skills
knife skills, food preparation, sanitation, recipe adherence, portion control, equipment operation, allergen handling, inventory restocking, cleaning, time management, physical lifting
Preferred skills
food services management diploma, knowledge of food trends and cost controls
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock items, assist with kitchen organization, handle food allergies, follow safety and sanitation regulations, open and close stations, perform cleaning schedules
Seniority
entry-level to junior, hands-on IC