Cook - FT - Days - MHW
Core
Prepares and produces food for distribution to patients, retail, physicians, and catering services.
Role type
Food service cook
Builds
Patient meals, retail food, and catering services
Domain
Healthcare / Food Service
Required skills
Food preparation, HACCP guidelines, standardized recipes, food safety, kitchen sanitation, food service equipment operation
Preferred skills
Culinary program training, High School Diploma
Responsibilities
Adhere to HACCP guidelines for food requisition, storage, handling, and preparation; Prepare food according to standardized recipes to meet production schedules; Ensure food meets quality, quantity, nutritional, temperature, and safety standards; Follow provided menus and communicate concerns to leadership; Use food service equipment with proper safety and sanitation procedures.
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