Line Cook
Core
Preparation of food items for service in a high volume restaurant.
Role type
Line Cook
Builds
Food items for service
Domain
Restaurant operations
Required skills
High volume kitchen operations, food spoilage inspection, food rotation, kitchen equipment operation, standardized recipe adherence, plate presentation, sanitation compliance, physical lifting (up to 150 lbs), opening/closing duties
Preferred skills
Expediting knowledge, attention to detail, teamwork
Technologies
Kitchen equipment, walk-in cooler, grills, ovens, stoves
Responsibilities
Organize and prioritize food preparation, prepare food according to standardized recipes, ensure proper portion sizes, coordinate with kitchen staff, maintain line of sight and atmosphere control, clean and maintain kitchen equipment, ensure safety and sanitation standards, perform opening and closing duties, lift and move food bins up to 150 lbs
Seniority
Entry-level, hands-on IC