Whiskey Island Restaurant General Manager
Core
Oversee all unit operations, staff, food/beverage, and property to meet financial goals and ensure exceptional customer service.
Role type
Restaurant General Manager
Builds
Full-service restaurant operations for clients including national parks, luxury communities, and hotels
Domain
Hospitality / Restaurant Management
Deliverable
client delivery
Required skills
P&L management, staff recruitment and training, budget forecasting, food safety compliance, customer complaint resolution, catering oversight
Preferred skills
College degree, MS Office proficiency
Technologies
MS Word, Excel, Outlook
Responsibilities
Plan and direct daily operations; manage P&L and budget compliance; recruit, train, and supervise staff; handle customer inquiries and complaints; ensure facility safety and sanitation standards; act as primary client contact
Seniority
Mid-level management