P/T AM Line Cook - DoubleTree Naples
Core
Prepare, cook, and present breakfast, lunch, and room service food orders for hotel guests.
Role type
Part-time line cook
Builds
Breakfast, lunch, and room service meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Recipe adherence, Equipment operation, Supply requisition, Cost monitoring
Preferred skills
High School Diploma/G.E.D.
Technologies
Commercial cooking machinery and utensils
Responsibilities
Prepare and cook food items according to recipes and menus, Clean and inspect kitchen equipment and work areas, Operate food station and maintain checklists, Monitor menus and spending for economic meal preparation, Report safety issues immediately
Seniority
Entry-level, hands-on IC
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