Hospitality Assistant (Bank)
Core
Support kitchen operations and food service delivery in a hospital catering department.
Role type
Hospitality Assistant (Catering)
Builds
Food services for patients and visitors
Domain
Healthcare / Hospitality
Required skills
Food preparation, knife skills, food safety compliance, HACCP principles, infection prevention, customer service, teamwork, organizational skills
Preferred skills
Catering qualification (College/HND), Basic Food Hygiene Certificate
Technologies
None
Responsibilities
Prepare food to agreed recipes and quality standards, support kitchen operations, ensure food safety and storage compliance, follow emergency procedures, provide professional service to patients and visitors
Seniority
Bank (as and when required)
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