Hospitality Assistant
Core
Support kitchen operations and prepare food to agreed recipes and quality standards in a hospital catering department.
Role type
Hospitality Assistant (Catering)
Builds
Food services for patients and visitors
Domain
Healthcare / Catering
Required skills
Food preparation, knife skills, food safety compliance, HACCP principles, infection prevention, customer service, teamwork, organization
Preferred skills
Catering qualification (College/HND), Basic Food Hygiene Certificate, flexible shift work
Technologies
None stated
Responsibilities
Support all kitchen operations, prepare food to agreed recipes and quality standards, ensure food is prepared and stored in accordance with food safety legislation, comply with emergency procedures and evacuation protocols, provide a welcoming and professional service to patients and visitors
Seniority
Entry-level to Junior