Cook, Full-Time/ Days
Core
Responsible for food production across all areas of the department, producing quality and visually appealing products within allotted timeframes.
Role type
Cook
Builds
Food products for healthcare facility dining
Domain
Healthcare food service
Required skills
Food preparation, oven operation, grill operation, chopper operation, slicer operation, blender operation, mixer operation, steamer operation, heavy lifting (50 lbs), fine motor skills (10 lbs pinch)
Preferred skills
Food service experience, Serve Safe Certification, High school diploma or equivalent
Sourced via icims · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.