Restaurant Assistant General Manager
Core
Partner with the Managing Partner to oversee daily restaurant operations, uphold brand standards, manage cost centers, and deliver exceptional guest experiences.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Full-service restaurant operations and guest experiences
Domain
QSR / Casual Dining
Required skills
P&L management, team leadership and motivation, operational execution, state/local health code compliance, Microsoft Office proficiency, ability to obtain food safety permits
Preferred skills
Workday, Aloha, NBO, HotSchedules experience, local/state health code knowledge, team management experience
Sourced via workday · Listed on CareerPlan, which tracks 901,000+ jobs from 20+ sources.