Line Cook
Core
Prepare and cook food items to recipe and specification, ensuring guest safety and quality in a fast-paced environment.
Role type
Line cook
Builds
Food and drinks for guests at a restaurant and entertainment venue
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking to specification, sanitation compliance, equipment operation, inventory management, cost control, trash disposal, team collaboration
Preferred skills
Previous kitchen experience at a hotel or restaurant
Responsibilities
Prepare and cook all food items by recipe, maintain cleanliness and sanitation of kitchen areas, operate kitchen equipment safely, control costs by following prep sheets, assist other team members as needed
Seniority
Entry-level, hands-on IC
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