Chef
Core
Plan and develop seasonal menus, prepare and cook breakfast, brunch, and café-style dishes to a high standard in a fast-paced environment.
Role type
Chef (Café/Brunch)
Builds
Breakfast, brunch, and café-style dishes
Domain
Hospitality / Café
Required skills
Seasonal menu planning, food preparation, cooking techniques, kitchen station management, staff training and supervision, inventory management, FIFO stock rotation, food safety and hygiene compliance, liaison with front-of-house
Preferred skills
Knowledge of contemporary Australian cuisine, ability to work efficiently in high-volume settings, multitasking under pressure, passion for fresh ingredients
Technologies
None stated
Responsibilities
Plan and develop seasonal menus, prepare and cook a variety of dishes, operate kitchen stations efficiently, train and mentor kitchen staff, allocate daily tasks and supervise staff, monitor inventory levels, liaise with front-of-house staff, rotate stock and monitor ingredient freshness, store and handle ingredients safely, inspect food quality and cooking temperatures, maintain a clean and compliant kitchen environment
Seniority
Mid-level, hands-on IC