Sous Chef - Travel while you Earn
Core
Solo or team-based chef roles in resorts, hotels, and pubs providing a la carte and bulk cooking services.
Role type
Sous Chef / Chef de Partie / Solo Chef
Builds
A la carte meals and bulk cooked dishes for resort and hotel guests
Domain
Hospitality / Fine Dining / Upmarket Resort
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, a la carte or bulk cooking experience, team motivation
Preferred skills
Strong work ethic, positive attitude, attention to detail, passion for cooking
Technologies
Traditional knives
Responsibilities
Produce consistent quality food, assist with menu planning, motivate team members, work split shifts
Seniority
Mid-level, hands-on IC
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