CHEF - Noarlunga Hospital
Core
Preparing quality daily meals for patients and staff in a healthcare setting, meeting special diet requirements and promoting healthy food choices.
Role type
Chef (Healthcare Catering)
Builds
Daily meal services for hospital patients and staff
Domain
Healthcare / Institutional Catering
Required skills
Large-scale kitchen operations, modified diet preparation, standardized recipe systems, food safety compliance
Preferred skills
Food Safety Supervisor certification
Technologies
Standardized recipe systems
Responsibilities
Ensure functions are consistent with agreed standard recipes, implement and enforce Food Safety principles, deliver high quality and safe care, communicate with all levels of staff in Hotel Services, share knowledge of work practices within Hotel Services
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