Kitchen Team Leader
Core
Lead kitchen operations as 2nd Chef, ensuring high-standard food preparation, team coordination, and safety compliance during service.
Role type
Senior IC kitchen operations leader (2nd Chef)
Builds
High-quality meals and safe kitchen environments for customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, team leadership and coordination, hygiene and safety compliance, problem-solving under pressure, adaptability
Preferred skills
Role modeling high standards, passion for culinary excellence, ability to deputise for management
Technologies
None stated
Responsibilities
Prepare, cook, and present food meeting specs; maintain hygiene and safety regulations; coordinate team during busy service; resolve issues in management's absence
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.