Kitchen Team Leader
Core
Lead kitchen operations, prepare and present food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Food service for customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team coordination, Problem-solving under pressure, Role modeling high standards, Allergen control knowledge
Preferred skills
Ability to work under pressure, Adaptability, Passion for food quality
Technologies
None stated
Responsibilities
Prepare, cook, and present food meeting specs; Maintain hygiene and safety regulations; Deputise for management; Coordinate the team during busy service
Seniority
Individual Contributor, Team Lead
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