SECOND DE CUISINE H/F/X - 39H
Core
Assist the head chef in service organization, lead and support the kitchen team, and ensure the production and delivery of dishes while maintaining quality standards.
Role type
Second de cuisine (Sous Chef)
Builds
Dishes for hotel restaurant guests
Domain
Hospitality / Culinary
Required skills
Kitchen organization, team leadership, food safety compliance (HACCP), inventory management, quality control
Preferred skills
Prior experience as chef de partie or second de cuisine
Responsibilities
Assist head chef in service organization, supervise kitchen staff, manage food production and delivery, ensure adherence to technical sheets and quality standards, maintain hygiene and safety norms, manage stock and orders
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