CHEF DE PARTIE H/F Temps partiel 130h/mois
Core
Prepare dishes from the menu under the supervision of the head chef, ensuring quality, presentation, and regularity while adhering to strict hygiene and safety standards.
Role type
Line cook (part-time)
Builds
Dishes for lunch, dinner, banquets, and seminars
Domain
Hospitality / Food service
Required skills
Culinary techniques, menu preparation, inventory control, HACCP compliance, time management, teamwork
Responsibilities
Prepare dishes according to technical sheets and recipes, manage workstation setup and maintenance, control received goods and stock levels, ensure adherence to cooking times and service deadlines, collaborate with the head chef and team
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