Chef - Rogue Squire
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests in a fast-paced pub environment.
Role type
Hands-on Chef (IC)
Builds
High-quality food service for pub guests
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, safety and hygiene compliance, dish presentation, organization
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of food quality and presentation, uphold safety and hygiene protocols
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