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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
7,221 open positions
Demi Chef de Partie - Pastry
AccorHotel
Cairo, Cairo Governorate, eg
2mo
Prepare and produce high-quality pastry items, desserts, and baked goods for guests in a high-end hotel setting.
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Chef De Partie
Greene King
Catherine-De-Barnes, West Midlands, gb
2mo
Preparing, cooking, and presenting high-quality dishes using fresh ingredients in a fast-paced pub or restaurant environment.
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Kitchen Team Leader
Greene King
Salisbury, Wiltshire, gb
2mo
Lead kitchen operations, prepare and cook food to specifications, and ensure team coordination during service.
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Demi Chef De Partie
AccorHotel
Phu Quoc, Kien Giang, vn
2mo
Prepare and cook dishes, manage kitchen sections, and support menu planning and recipe development in a resort setting.
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Commis 2
AccorHotel
Phu Quoc, An Giang, vn
2mo
Prepare mise en place, execute standard recipes, maintain kitchen inventory, and support food production and quality control in a hotel kitchen.
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Commis 1
AccorHotel
Phu Quoc, An Giang, vn
2mo
Entry-level kitchen staff responsible for food preparation, mise en place, inventory management, and supporting kitchen operations in a 4-5 star hotel environment.
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Chef de Partie
AccorHotel
Phu Quoc, An Giang, vn
2mo
Manage a specific kitchen section to ensure consistent quality, efficiency, and high-quality dish presentation in a fast-paced hotel environment.
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Chef de Cuisine - Turkish Restaurant
AccorHotel
phú quốc, Kien Giang, vn
2mo
Lead culinary operations for a Turkish restaurant in Phu Quoc, Vietnam, creating exceptional dining experiences with innovative menus.
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Chef De Partie (CDP) - Hot
AccorHotel
Lagoi, Kepulauan Riau, id
2mo
Supervise kitchen personnel and produce high-quality food in a designated section of a resort kitchen.
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Dietary Manager (DM) - Part Time (PT) - Tri Town
Extendicare
LTC - Tri Town - 143 Bruce Street, Box 999, Haileyburg, Ontario
2mo
Managing all aspects of food service operations in a 60-bed long-term care facility to meet resident nutritional needs.
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Steward
AccorHotel
Dallas, TX, us
2mo
Wash, sanitize, and polish kitchen wares; maintain cleanliness of kitchen and service areas; support banquet setup and breakdown.
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Extra Cuisinier / Commis de cuisine (H/F/X)
AccorHotel
Villepinte, IDF, fr
2mo
Prepare and cook food to order using technical sheets, ensuring impeccable mise en place and smooth service flow in a hotel kitchen.
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Cuisinier / Commis de cuisine (H/F/X)
AccorHotel
Villepinte, IDF, fr
2mo
Execute cold and hot food preparation according to technical sheets to ensure flawless service flow and deliver an unforgettable guest experience.
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Customer Service Representative (04921)
Domino's
Kissimmee, FL, us
2mo
Taking orders, preparing and baking pizzas, handling cash, and providing customer service in a fast-paced restaurant environment.
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Demi Chef de Partie
AccorHotel
London, England, gb
2mo
Support the Chef de Partie in preparing, cooking, and presenting high-quality dishes while maintaining food safety and kitchen efficiency.
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Steward (Part Time)
AccorHotel
Edmonton, AB, ca
$43k–$43k
2mo
Dishwasher and kitchen support role ensuring safe, efficient operations and clean equipment for exceptional cuisine.
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Chef de Partie (H/F/X)
AccorHotel
Paris, IDF, fr
2mo
Prepare culinary dishes in collaboration with kitchen chefs, manage station setup and cleaning, and ensure quality, hygiene, and safety standards are met.
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Mexican chef ( Expat )
AccorHotel
Hurghada, Red Sea Governorate, eg
2mo
Assist the Sous Chef in managing all kitchen units, ensuring food quality, hygiene, cost control, and customer satisfaction across breakfast, lunch, and dinner services.
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Demi Chef de Partie (Mimi Kakushi)
AccorHotel
Paros, gr
2mo
Oversee a specific kitchen station to ensure high-quality, consistent dish preparation and presentation in a fine-dining environment.
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Chef de Partie (All-Day Dining Restaurant)
AccorHotel
Paros, gr
2mo
Oversee a specific kitchen station in an all-day dining restaurant, ensuring high-quality dish preparation, consistency, and presentation aligned with the Paris Society concept and LUURA brand standards.
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Chef de Partie ( Mimi Kakushi)
AccorHotel
Paros, gr
2mo
Oversee a specific kitchen station to ensure high-quality, consistent dish preparation and presentation in a fine-dining environment.
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Caterlink - Chef
Wsh-Group
Birmingham, England, gb
$28k–$28k
2mo
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at educational institutions.
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Commis de Cuisine (H/F/X)
AccorHotel
Brussels, Brussels, be
2mo
Junior kitchen staff supporting the launch of a new restaurant within a luxury hotel, focusing on food preparation, cooking, and maintaining hygiene standards.
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Apprentice Chef - Banquets
AccorHotel
Melbourne, VIC, au
2mo
Assist with the preparation and cooking of high-quality food in accordance with recipes, menu specifications and food safety standards.
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Relief Head Chef - Shoals Marine Lab
Usnh
University of New Hampshire – Main Campus, US
$0k–$0k
2mo
Oversees kitchen operations on Appledore Island, planning and preparing 20+ meals weekly for up to 100 residents and visitors using scratch cooking and local ingredients.
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Steward (Dishwasher)
Usc
Los Angeles, CA, US
$0k–$0k
2mo
Maintains cleanliness of dining facilities, equipment, and utensils while assisting in kitchen sanitation and performing general maintenance duties.
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Crew - Cranbourne
Guzman-Y-Gomez
Cranbourne, VIC, au
2mo
Front-line crew member responsible for greeting customers, taking orders, preparing food (rolling burritos, basic prep), and maintaining restaurant operations in a fast-paced Mexican taqueria environment.
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Production Associate
HelloFresh
Edmonton, AB, Canada [DC]
$0k–$0k
2mo
Prepare HelloFresh meal kits by portioning fresh ingredients, packing boxes, and operating labeling/printing equipment.
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Commis de cuisine - CDI - 39H
Gardinier
Paris, IDF, fr
2mo
Prepares ingredients, sauces, and marinades; assists chefs in cooking; plates dishes in a high-end restaurant kitchen.
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Demi Chef de Partie - Breman Brasserie
AccorHotel
Amsterdam, NH, nl
2mo
Maintain assigned kitchen station, prepare dishes to standard, manage food costs, and ensure efficient service at an all-day brasserie.
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PATISSIER
Groupement-Mousquetaires
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, fr
$0k–$0k
2mo
Confection of pastry and biscuit ranges in a fully artisanal bakery.
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Kitchen Assistant
Wsh-Group
London, England, gb
$0k–$0k
2mo
Preparing sandwiches, salads, and soups while managing food storage and safety standards.
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Pizza Chef
Wsh-Group
London, England, gb
2mo
Preparing pizzas, sauces, and toppings while supporting the kitchen team in a fast-paced environment.
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Chef de Cuisine (H/F/NB) | Mama Shelter Dijon
AccorHotel
Dijon, Bourgogne-Franche-Comté, fr
2mo
Responsible for setting up dishes, ensuring service quality, kitchen organization, and food storage while upholding Mama Shelter values.
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Sous Chef- The Hoxton Bengaluru City
AccorCorpo
Bengaluru, KA, in
2mo
Oversee kitchen operations, manage food quality and hygiene, and lead the culinary team to deliver a creative menu in a high-volume hotel environment.
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Team Member
Wsh-Group
Reading, England, gb
2mo
Serve food and beverages, maintain clean work environment, and deliver excellent customer service in John Lewis in-store restaurants.
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Chef de Partie - The Hoxton Bengaluru City
AccorCorpo
Bengaluru, KA, in
2mo
Run a kitchen section to prepare and serve dishes for guests at The Hoxton Bengaluru City, ensuring high food hygiene and smooth service operations.
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EN - Cook
AccorHotel
Padang, West Sumatra, id
2mo
Prepare and cook food according to hotel standards, ensuring quality, hygiene, and presentation.
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BOH Team mate
Greene King
Blackpill, West Glamorgan, gb
2mo
Support kitchen operations by ensuring stations are stocked, clean, and safe to facilitate smooth service.
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Chef Pâtissier (H/F)
AccorHotel
Quiberon, fr
2mo
Lead the pastry kitchen in a 5-star resort, creating seasonal desserts and managing a brigade to deliver a high-end gastronomic experience.
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Sous Chef Western - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing Western kitchen operations, supervising culinary team, and ensuring high standards of food quality, presentation, and service excellence in a luxury hotel setting.
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Chef De Cuisine - All Day Dining - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing complete culinary operations for a hotel's all-day dining restaurant, ensuring food quality, consistency, and guest satisfaction across breakfast, lunch, dinner, and buffet services.
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Executive Sous Chef - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Assisting the Executive Chef in managing overall kitchen operations, ensuring food quality, hygiene, and cost control across hotel outlets, banquets, and events.
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Chef de partie Pâtisserie / Pâtissier (H/F)
AccorHotel
Cabourg, Normandy, fr
2mo
Producing culinary dishes for the hotel's gastronomic restaurant, room service, and beach restaurant while maintaining 5-star quality standards.
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Chef de partie cuisine - Cuisinier (H/F)
AccorHotel
CABOURG, Normandie, fr
2mo
Producing culinary dishes for a 5-star hotel's multiple dining outlets (gastronomic restaurant, room service, beach restaurant) while ensuring quality, consistency, and compliance.
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Chef de Partie, Pastry (1887 by André)
AccorHotel
Singapore, sg
2mo
Supervise kitchen operations to ensure highest food quality standards, minimize wastage, and maintain hygiene in a luxury hotel setting.
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Late-Night Cook
Guzman-Y-Gomez
Hawthorn, VIC, au
2mo
Prepare and serve Mexican food using fresh ingredients and GYG recipe guides during late-night shifts.
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Chef de Partie - Indian
AccorHotel
Ahmedabad, GJ, in
2mo
Prepare, cook, and serve food for a la carte and buffet menus to ensure guest satisfaction.
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Jr. Sous Chef Bakery - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Assist in managing daily bakery operations for a luxury hotel, ensuring production of high-quality breads, viennoiseries, cakes, and pastries.
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Jr. Sous Chef Cold Kitchen - Fairmont Agra
AccorHotel
Agra, UP, in
2mo
Managing the Garde Manger section to prepare high-quality cold dishes with excellent taste, presentation, and consistency for luxury hotel standards.
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